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/>The 2011 grape Harvest came to a conclusion on November 2nd with a final lot of Cabernet Franc. In a year when many people had problems getting the grapes
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hang time on the vine, Cosentino was fortunate to receive fruit into the cellar with perfectly ripened, developed flavors. Overall, yields were down for everyone, some more than others. However, we were one of the few who were lucky, thanks to the almighty wine gods. We had some Cabernet Sauvignon lots that were larger
in yields this year, which was an extremely rare case for the season. So, I am going
to go ahead and say it: 2011 looks to be the best Cosentino harvest since 2007! Shhhh . . . let”s not tell the other wineries. This week we are pressing juice off of the skins of the last red wine grapes picked, barreling down more wine from tank to
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barrel and preparing to bottle several new blends for the 2008 THE Cab, 2008 Napa Cabernet Sauvignon and the 2007 Reserve Cabernet Franc. Stay tuned for more new and exciting things to come! Until then, enjoy these great pairing ideas perfect for Fall and Thanksgiving leftovers selected by our mobile casino wonderful tasting room Director, Erin Luby:
- Seared Scallops over a Sweet Potato Puree casino online topped with a Frisee Salad with Walnut Vinaigrette – 2010 Chardonnay Napa
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- Pear & Parsnip
Soup – 2009 THE Pinot
- Zinfandel Spiced Cranberry Sauce – 2008 THE Zin
- Apple & Sausage Cornbread Stuffing & Turkey Breast Roulade – 2006 The
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- Pumpkin Creme Brulee – 2001 Late Harvest Viognier (Library Selection @ $40/bottle available only at the tasting room –
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