Tag Archives: 100

100 Year Old Lodi Zinfandel Almost Ready to Harvest

We are right in the middle of Zinfandel harvest. Last week we crushed the first of the Lodi Zinfandel lots. The fruit was excellent, nicely balanced and full of flavor. The fermentation is already underway. Yesterday I walked the entire 17 acres of one of my favorite Zin vineyards. It is in the Lockeford area [...]

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